8/7/2023 0 Comments Making artisan bread recipesHomemade bread stays fresh the best if you only cut slices as needed rather than slicing the entire loaf ahead of time. Alternatively, keep the bread from molding, wrap it in a couple of layers of plastic wrap, and then aluminum foil and freeze, keeping it for no more than 4 months. It will keep on the counter for 3-4 days. To store a loaf of air fryer bread, wrap it tightly in plastic wrap. To get a more richly colored, shiny glaze, brush the loaf with an egg and milk mixture before baking. The oil will help the top turn golden and extra crisp. If you like the thicker and more crispy crust, brush the top of the dough with oil before baking. How To Make Bread Crispy And Golden Brown In The Air Fryer? It should have a hollow sound and not feel gummy or doughy. To tell if the loaf of bread is done on the inside, flip it gently out of the pan onto a clean kitchen towel or plate. How To Tell If Bread Is Done Without a Thermometer? Because the air fryer cooks much faster than the regular oven, you may need to adjust the time as well, especially when the original recipe was meant for the traditional oven. If the crust begins to get too dark, try lowering the temperature by a few degrees. Tips And Troubleshooting For Making Bread In An Air Fryer Turn the bread out onto a cutting board, and use a sharp bread knife to cut the bread into slices, or allow it to cool completely and then wrap the bread in plastic wrap to store.Allow it to cool in the pan for 10 minutes.Once ready, the loaf should have a beautiful golden crust and spring back when pressed.Turn the air fryer to 380☏ (193☌) and fry/bake the bread for 25-30 minutes.Allow the bread to rise again, about 30 minutes. Place the baking dish inside the air fryer, but don’t turn it on yet.If desired, you can add some sesame seeds or other toppings to the bread at this point. Gently transfer the bread dough into the baking dish, and sprinkle the top with flour.Lightly oil the baking dish for your air fryer.Cover the bowl with plastic wrap, set the bowl in a warm place, and allow the dough to rise for 1 hour and 30 minutes.Kneading the dough for this air fryer bread is not necessary, so simply stir until it forms a cohesive dough. Add the lukewarm water gradually, and stir it into a smooth and lump-free dough.Combine the all-purpose flour, active dry yeast, and pinch of salt in a mixing bowl, making sure they are thoroughly mixed.
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